Chicken, Bacon & Cheddar Sandwiches
Recipe type: Sandwich
Prep time: 
Cook time: 
Total time: 
Serves: 4
  • 4 rolls of your choice
  • 4 sections chicken breast, thinly sliced
  • 8 slices bacon
  • 9-12 thin strips Conebella Farm cheddar or colby cheese of your choice
  • ½ white onion, sliced in thin rounds
  • ½ tomato, sliced in thin rounds
  • Spring mix
  1. Cook the chicken in olive oil on a grill pan or sauté pan until it reaches 165 F or the juices run clear.
  2. Cook the bacon using your preferred method (oven, sauté pan, etc.) until it's crispy.
  3. Sauté the onion rounds in a sauté pan until they are soft and begin to brown slightly.
  4. Slice the cheddar or Colby cheese and tomatoes. Wash and dry the spring mix.
  5. Lightly toast the rolls in the oven, toaster or toaster oven.
  6. Assemble the sandwiches on the rolls with chicken, bacon, cheddar, onion, tomato and spring mix.
  7. Serve and enjoy!
Recipe by Conebella Farm at