Chicken, Bacon & Cheddar Sandwiches
Recipe type: Sandwich
Prep time:
Cook time:
Total time:
Serves: 4
- 4 rolls of your choice
- 4 sections chicken breast, thinly sliced
- 8 slices bacon
- 9-12 thin strips Conebella Farm cheddar or colby cheese of your choice
- ½ white onion, sliced in thin rounds
- ½ tomato, sliced in thin rounds
- Spring mix
- Cook the chicken in olive oil on a grill pan or sauté pan until it reaches 165 F or the juices run clear.
- Cook the bacon using your preferred method (oven, sauté pan, etc.) until it's crispy.
- Sauté the onion rounds in a sauté pan until they are soft and begin to brown slightly.
- Slice the cheddar or Colby cheese and tomatoes. Wash and dry the spring mix.
- Lightly toast the rolls in the oven, toaster or toaster oven.
- Assemble the sandwiches on the rolls with chicken, bacon, cheddar, onion, tomato and spring mix.
- Serve and enjoy!
Recipe by Conebella Farm at https://conebellafarm.com/chicken-bacon-cheddar-sandwich/
3.5.3226