Marinated Mozzarella
Serves: 6
10 minutes prep time, 30 minutes marinating time.
  • 1 15-ounce block Conebella Farm fresh mozzarella cheese, cut into small cubes
  • ⅔ cup olive oil
  • 2 tablespoons minced sun-dried tomatoes
  • 1 sprig rosemary
  • 2 tablespoons minced parsley
  • 1-2 teaspoons crushed red pepper flakes
  • 2 teaspoons dried basil
  • 1-2 cloves garlic, minced
  1. Combine all ingredients except cheese. Mix together. Add Conebella Farm fresh mozzarella cubes and stir to mix, making sure cheese is well covered with oil and spices. Cover and refrigerate at least half an hour.
  2. Remove rosemary sprig if desired. The goal is to infuse the marinade with rosemary flavor (fresh rosemary is fairly hard, not a texture that works well in this particular recipe).
Recipe by Conebella Farm at