Fresh Mozzarella, Sausage and Summer Veggie Pasta
Prep time: 
Total time: 
Serves: 4
Adapted from Real Simple.
  • 1 pound fettuccine
  • 1 tablespoon olive oil
  • 1 pound Italian sausage
  • 1 zucchini, sliced
  • 1 tomato, chopped
  • 1 teaspoon dried rosemary
  • a pinch of cayenne pepper
  • 1 lb Conebella Farm Cheese fresh mozzarella, chopped into chunks
  1. Cook pasta according to the package directions. Drain and return it to the pot.
  2. Cook sausage until cooked through, then slice.
  3. Add the zucchini to the drippings in the skillet and cook, stirring occasionally, until it starts to get tender. Then, add tomato and cook until slightly softened. Add rosemary and pepper.
  4. Add the sausage, veggies and mozzarella to the pasta and toss to combine.
Recipe by Conebella Farm at