Triple Cheddar Corn Dip
Recipe type: Dip
  • 2 14.5 ounce cans sweet kernel corn
  • ½ tsp garlic powder
  • 1 4 ounce can green chiles
  • 1 quarter of an onion, chopped
  • 4 ounces Conebella Farm Cheddar spread, softened
  • ¾ cup Conebella Farm Cheddar Cheese, shredded and divided
  • ½ cup Conebella Farm Jalapeño Cheddar
  • ½ cup plain yogurt
  • Chips or crackers, for serving
  1. Preheat oven to 350F. Mix together the softened cheddar spread, Jalapeño Cheddar, yogurt and garlic powder, and then mix in the corn, chiles and onion.
  2. Transfer to a square, medium-sized baking dish and bake 25 minutes or until golden brown.
Recipe by Conebella Farm at