Name: Sourdough Sandwich Bread in a Bread Maker
Ingredients: 325 grams water; 100 grams fed sourdough starter; 400 grams King Arthur bread flour; 50 grams whole wheat flour; 10 grams salt; 20 grams (~1 tbsp) avocado oil

Chipotle BLT with Fresh Mozzarella

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Author: Rachel VanDuzer

Ingredients

Scale

2 slices sandwich bread
2–3 slices bacon, cooked until desired crispness
2 slices fresh mozzarella cheese
5 slices plum tomato
A handful of spring mix lettuce

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Instructions

Begin by making the chipotle aoli mayonaise. In a small bowl, mix 1 TBSP mayonnaise with 1/4 tsp chipotle powder and 1/4 tsp garlic powder and stir until combined. Spread this on the sandwich bread, then layer all of the other ingredients on the sandwich. Serve and enjoy!

Find it online: https://conebellafarm.com/chipotle-blt-with-fresh-mozzarella/